Ragi Flour (Finger Millet Flour) is a finely ground flour made from finger millet, valued for its natural colour, earthy flavour, and versatile culinary uses. It is commonly used to prepare porridge, dosa, roti, idli, baked goods, and a variety of traditional Indian dishes. Its smooth texture makes it suitable for both sweet and savoury preparations. Available in different packaging sizes to meet wholesale and retail requirements.