Toor Dal (Pigeon Peas) is a premium-quality split legume valued for its natural yellow colour, mild flavour, and versatility in cooking. It is widely used to prepare sambar, dal, curries, soups, and a variety of traditional Indian dishes. When cooked, it develops a soft, creamy texture that blends well with spices, vegetables, and seasonings. Available in different packaging sizes to meet wholesale and retail requirements.